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What’s for Supper?

cutlery-297617__480Who cooks supper meals? Remember meat-and-three-meals? Pork chops, fried chicken, beef roast, or meatloaf and three sides. Vegetables such as potatoes, green beans, corn, peas, cole slaw, and carrots. Mom cooked like that. And sometimes she served homemade soup with hot cornbread or spaghetti topped with her special tomato sauce and meatballs. That’s the suppers I ate as a child and I learned to cook at Mom’s elbow.

When friends reminisce about the first meals they ate as newlyweds, they tell funny stories because the wives didn’t know how to cook. My newlywed story is different. A few months after Husband and I married, I remember him telling me, “We really don’t have to have a big supper with meat and vegetables every night.”  I took him at his word.

I’ve always like cooking – like to chop, dice, bread, measure, mix, knead, sauté, brown and bake. But planning and shopping are chores. If someone would just tell me what to cook and buy the groceries, I’ll cook. I’ve been in a slump and I looked for other meal options.

Anyone else tried mail order meals? I ordered by email and UPS delivered a box of food packed on ice on my doorstep. Inside was everything needed, with directions, for two meals for Husband and me.   Everything for Crispy Rice Chicken Katsu with roasted Chinese broccoli. Everything. Including a liquid egg, ¼ teaspoon red pepper flakes, and 2 fluid ounces Tonkastu Sauce. The meal was delicious, easy to prepare, and I loved that I didn’t have to buy a large amount of an ingredient that I rarely use. One box included 2 teaspoons of Chicken Demi-Glace and 3 thyme springs and 1 red fresno chili.

To avoid planning and for easy shopping, there are fresh ready-to-cook meals available in the grocery stores. Sweet chili chicken, mild Italian sausage with sweet peppers and onions, flank steak stuffed with spinach and provolone. All ready for the oven or microwave. Even taco soup for my crockpot. And salads are bagged with cut lettuce and carrots, dressing, and croutons. All I have to do is open the plastic bags and dinner is ready.

Frozen meals have come a long way. Remember TV dinners in the 1950s? Meat drowned in bland brown gravy and tasteless mashed potatoes and diced soggy carrots weren’t acceptable on Mom’s table. But oh, the frozen meals choices today. Beef Lo Mein, Alfredo Chicken, Three Cheese Lasagna, Chicken Pai Thai, Chicken Pot Pie. And there are kids’ meals with chicken nuggets, mac and cheese, and broccoli.

And delicious prepared meals are available from local caterers. Take the food home, heat it, and serve. Nothing could be easier. Voila! Dinner is served!

I’ve tried mail order meals, meals in a box, meals in plastic bags, catered meals. Some passed the test – as good as Mom’s. Most didn’t. Time to make this week’s menu and shopping list, including what I call ‘find-it, eat-it’ meals. Husband is good with that.

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