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A Surprise Gift

Screen Shot 2014-12-31 at 5.22.57 PMA Griddler. A surprise gift that I’d admired at a friend’s house. A countertop appliance that’s a grill and a griddle and opens with two sides or closes and cooks top and bottom at the same time. “We can cook everything on this!” I said. “Pancakes, hamburgers, quesadillas, grilled cheese sandwiches, steak, fish, grilled veggies. Even bacon and eggs – bacon on the grill side and eggs on the griddle.”

Husband smiled and nodded. “You’re right,” he said. We checked out how the Griddler worked, switched the plates from grill to griddle, and then there was the question. Where will we store it? I don’t like countertops completely covered. Coffee pot, small toaster oven, cookbook stand, knife block, and a bowl for fresh fruit – enough clutter for me. Husband said, “How about in the cabinet over the microwave? Take out that griddle that Grannie Ray gave us?” A wedding gift – a griddle that is also a waffle maker and even though it’s 45 years old it makes perfect waffles. It stays.

I knew what Husband was thinking. The pantry, aka the mudroom*. A walk-through room from the front porch to the kitchen and with shelves on both sides. Filled shelves. Recycling, reusable grocery bags, canned and boxed food, paper products, serving platters and bowls, pots and bowls too big for the kitchen cabinets, baskets to serve chips, and more. Stuff crammed. Stuff falling.

“The best place would be in the mudroom,” I said. Husband raised his eyebrows. “And I know it needs cleaning out.” Husband nodded slowly. It’s my space. An annex to the kitchen.

Standing on a ladder, I started at the top, the shelf I stand on tiptoe to reach, but have avoided since two baskets attacked me when I grabbed for a package of Fourth of July napkins. How many baskets does anyone need? Certainly not one with broken reeds, or one with dried cheese stuck on the bottom, or four the same size.

I culled treasures. A grater, with a turning handle and small metal drums. A stovetop coffee pot. A set of flatware that I took out of my kitchen drawer years ago. A George Forman griddle. The perfect chip and dip dish, so I thought twenty years ago. It’s been used twice. Three bread-baking tubes. What a clever idea! Bake a 2” round loaf of bread. Slice it thin, toast the slices, and top each with cream cheese and green pepper jelly. I never got past the bake it; the dough in the middle didn’t bake.

Gone are plastic cottage cheese lids and more than a few take-out boxes. A can of sauerkraut dated April 2012. Packages of stuff to mix with sour cream for dips. A can of 2010 tomato juice.

I rearranged. I cleaned. I organized. And that brand new Griddler now has a home. On a mudroom shelf, right at waist level. All I have to do is buy a couple of steaks and Husband and I will have supper. Right?

*It’ll always be the mudroom to me. When my children were young, it’s where they sat on a bench and took off their snow boots or muddy shoes. They hung their coats on hooks and put gloves in baskets. Or they left everything on the mudroom floor.




One Response

  1. Your articles are always enjoyable. Love & Happy New Year!

    Kat Rust Bobkats@frontiernet.net



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