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‘Tis the Week Before Christmas

‘Tis the week before Christmas and my life is a’jumble.  There’s much to do.  Write lists.  Shop. Wrap gifts.  Attend Christmas programs and plays.  Bake and decorate cookies with my Grands.  Deliver gifts.  Watch Christmas movies. Read A Christmas Carol, for the umpteenth time.  

            When the hustle and bustle overwhelmed me, I brewed a cup of tea and settled into a favorite chair where I can see an outside birdfeeder and our Christmas tree.  Finches and cardinals calmed my thoughts.  A nativity ornament, carved of olive wood and bought in Jerusalem, reminded me why I celebrate Christmas and soothed my spirit. 

            Ornaments on my tree take me back to memories of childhood, to the people who cared for and loved me.  I think of gifts.  On Christmas Eve, I opened one gift:  flannel pajamas.  Long sleeve, button-up the front, collared pajama tops and pajama pants with tucks just above the hem so they could be lengthened as I grew.  I never saw Mom make them, but I knew pajamas were in the wrapped package that she put under the tree a few days before Christmas. 

            Granny always gave money, but the amount varied.  In November, she’d say, “I don’t know how much you’ll get for Christmas.  It depends on how the ‘baccy sells.”  Granny had a tobacco base that she leased and when those dried tobacco leaves were sold in mid-December, she’d get a check.  Most years she gave me a $5 bill, a generous gift in the 1950s, but a few years Granny gave three $5 bills, a small fortune!

            Christmas Day dinners were the most special meal of the year. Dad, my uncles, and grandfather wore white shirts and ties; Mom, my aunts, and grandmothers wore church dresses and pearl necklaces.  The dining room table was covered with a white tablecloth and set with the finest china and crystal and an arrangement of fresh flowers and evergreens.  Children sat around card tables, also covered with a tablecloth. Platters of sliced turkey and cornbread dressing and bowls filled with vegetables and salads were placed on the dining table where the adults sat.  Dad’s blessing included gratitude for Jesus, our family, and the food.  Then we children stood at the corners of the dining room table and filled our plates as the food was passed.  Mom and her sisters served their best desserts: sugar plum pudding, chocolate cream pie, and apple stack cake. 

            I want to carry the love and my memories of Christmases past to Christmas present.  When my Grands decorate cookie angels and Christmas trees, sticky icing and sprinkles will coat my kitchen counter.  When gifts are opened and paper and ribbon clutter the floor, I want my Grands to know the love I felt. When our traditional breakfast is served, Son and Daughter will tell their children that they always ate country ham and angel biscuits and strawberry jam on Christmas morning.  

            Christmas isn’t about lists and tasks, it’s about people and sharing love.  May we all enjoy Christmas preparations and activities, and make memories that will be cherished.####

2 Responses

  1. Great column, Susan!! Merry Christmas to you and Allen, Alicia, and Eric and their families and all the rest of your extended families and friends!
    Barbara

    Like

  2. Great memories. Merry Christmas sweet friends 🎄

    Like

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